All our food is prepared and cooked on the premises by our chefs in our purpose-built kitchen. We provide well-balanced, nutritious menus with great flavours.

Snacks vary daily. They consist of crackers, cheese, fresh fruits, and vegetables, accompanied by a glass of milk or water.

Wherever possible, individual needs such as religion, special dietary requirements, and food allergies will be catered for. We operate a strict no-nut policy.